FRIED CALAMARI -Freshly breaded & served with house-made marinara & banana peppers.
STEAMED P.E.I. MUSSELS -Finished in a broth of white wine, capers, tomato, red pepper, celey & basil.
SPICY MAINE LOBSTER & CRAB CAKES -Butter sautéed & served with a mustard sauce blatantly stolen from Joe’s Stone Crab.
BUFFALO CHICKEN WINGS - Traditional hot up state “Anchor Bar” recipe with Bleu cheese & cool vegetable dipping sticks.
FLAT GRILLED CHICKEN QUESADILLA - Bold mustard barbeque sauce, folded in soft, flour tortilla with Monterey cheese.
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