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SHRIMP COCKTAIL
Fresh jumbo shrimp served fresh and chilled with our cocktail sauce • $12.99
P.E.I. STEAMED MUSSELS
Finished in a broth of white wine, capers, tomatoes, red peppers, celery and sweet basil. Served with garlic bread for dipping • $10.99
SPICY MAINE LOBSTER AND CRAB CAKES
Butter sautéed and served with a mustard sauce blatantly stolen from Joe’s Stone Crab. 10.99
BUFFALO CHICKEN WINGS
Traditional hot up state “Anchor Bar” recipe with Bleu cheese and cool vegetable dipping sticks. 9.99
FLAT GRILLED CHICKEN QUESADILLA
Bold mustard barbeque sauce, folded in soft flour tortilla with Monterey Jack cheese. 8.55
CRUNCHY PANKO CHICKEN FINGERS
Japanese Panko bread crumbs, toasted sesame seeds & a honey Dijon mustard sauce. 9.99
NACHOS GRANDE
Monterey jack cheese, red onion, chopped hot peppers, tomatoes, green onion & black olives. 10.55
FRIED CALAMARI
Freshly breaded and served with house-made marinara and banana peppers. 9.99
GREAT GARLIC TOAST
With crushed fresh cloves of garlic, fresh dairy butter and a sprinkle of sharp Parmesan. Full loaf 2.99 Half loaf 1.99
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