2679 White Mountain Highway  North Conway, NH 03860                                      603.356.2687

FRIED CALAMARI -Freshly breaded & served with house-made marinara & banana peppers.

STEAMED P.E.I. MUSSELS -Finished in a broth of white wine, capers, tomato, red pepper, celey & basil.

SPICY MAINE LOBSTER & CRAB CAKES -Butter sautéed & served with a mustard sauce blatantly stolen from Joe’s Stone Crab.

BUFFALO CHICKEN WINGS - Traditional hot up state “Anchor Bar” recipe with Bleu cheese & cool vegetable dipping sticks.

FLAT GRILLED CHICKEN QUESADILLA - Bold mustard barbeque sauce, folded in soft, flour tortilla with Monterey cheese.

CRUNCHY PANKO CHICKEN FINGERS -Japanese Panko bread crumbs, toasted sesame seeds & a honey Dijon mustard sauce.

NACHOS GRANDE -Monterey jack cheese, red onion, chopped hot peppers, tomatoes, green onion & black olives.

FRESH STRAWBERRY & ARUGLA SALAD - With spicy walnuts, red onions Maytag blue cheese & our light vinegarette. 

SEARED BEEF & SNOW PEA SALAD - Tender char grilled beef served over julienne snow peas, peppers, shiitake mushrooms & field greens in a toasted black & white sesame dressing.

CHICKEN CAESAR SALAD -Classic Caesar of crisp romaine served with grilled chicken.

CALAMARI CAESAR SALAD -Dipped in the lightest of batters then quick fried, served atop crisp romaine.

ASIAN CHICKEN SALAD - Grilled chicken breast, crisp noodles, carrots, scallions & roasted almonds over fresh field greens & our toasted sesame dressing.

CAESAR SALAD & SOUP - A cup of chowder, bisque or our entree soup with a crisp, classic Caesar.

NEW ENGLAND CLAM CHOWDER - Our award-winning version of the Down East classic is our most popular soup. Thick, rich & traditional.

CURRIED CRAB & ASPARAGUS BISQUE - One of our most requested recipes over the past 30 years.

BAKED ONION GRATINÉE - Burgundy stocked, country crocked, covered in top browned cheese.

FOCACCIA CLUB - Thin sliced turkey & ham with lettuce, tomato & warmed cheddar with Caesar dressing .

MAINE LOBSTER ROLL -Simply made and amply piled on a butter toasted roll. Severed with Horsefries & Cole Slaw, t's summer, get into it!. 

BALSAMIC GLAZED CHICKEN SANDWICH - With fresh basil, Roma tomatoes, fresh mozzarella & a light pesto on baguette.

STEAK SIRLOIN SANDWICH -Drenched in our tasty soy & citrus marinade. Sliced and served on a crusty garlic loaf, just  right for catching all the flavors.

THE BEST REUBEN IN TOWN - Lean corned beef, sauerkraut, Swiss cheese & Russian dressing served open faced on grilled pumpernickel.

THE PHILLY CHEESE STEAK - a crusty roll filled with shaved steak, grilled peppers, sautéed onions & all American cheese. 

THE HARVEY - A Horsefeathers 30+ year original. The leanest black pastrami paired with onion, tomato & our house made poppy-seed dressing on marbled rye with top browned Swiss.

We serve fresh grilled fish every day. Usually, simply prepared and always with an original and flavorful accompaniment.

Although you may not think of Horsefeathers as a seafood restaurant, year after year Fresh Grilled Fish remains one of our best selling offerings

BIG BOWL PAD THAI - Shrimp, chicken, noodles, vegetables, bean sprouts, garlic & chilies wok tossed in a tamarind peanut sauce.

COLD RIVER VODKA PENNE & SHRIMP - Plentiful shrimp sautéed & tossed in our own peppered vodka, tomato cream sauce. Nice bite, done right.

TENDERLOIN STEAK AU POIVRE - Pepper-crusted, softened with brandy cream sauce.

FULL RACK OF BABY BACKS - Smoked hickory barbecue sauce with Horsefries & house made country Cole slaw.

SHEPARD’S PIE - Pub style ground beef baked with sautéed onions & corn topped with creamy mashed.   

CHICKEN & BROCOLI PENNE ALFREDO - Large pasta tubes & fresh breast of chicken tossed in our light  Parmesan & Romano cream sauce.

CHICKEN PARMESAN -Layered with a rich pizzaiola sauce, provolone & Parmesan cheeses. Over traditional spaghetti.

FISH & CHIPS PLATTER - A full ocean-fresh fillet, crumb seasoned & dropped deep in the lightest of oils. Served with tartar, house made Cole slaw & Horsefries.

THE SCALLOP PIE - Hand harvested scallops butter broiled with our lobster and crabmeat stuffing.