NEW ENGLAND CLAM CHOWDER Our award-winning version of the Down East classic is our most popular soup. Thick, rich and traditional • $4.99 BAKED ONION GRATINEE Burgundy stocked, country crocked, covered in top browned cheese • $5.99 CURRIED CRAB & ASPARAGUS BISQUE One of our most requested recipes over the past 30 years • $4.99 SOUP AND CAESAR SALAD A cup of chowder, bisque or our entree soup with crisp, classic Caesar • $8.99
