|
BIG BOWL PAD THAI
Shrimp, chicken, noodles, vegetables, bean sprouts, garlic & chilies wok tossed in a tamarind peanut sauce - substitute tofu if you like • $16.99
PAN-SEARED MEDALLIONS OF BEEF WITH WILD MUSHROOM RAVIOLIS
Three medallions seared & served with raviolis of shiitake & Portobello mushrooms in a garlic pesto sauce • $19.99
FULL RACK OF BABY BACKS
Smoked hickory barbecue sauce with Horsefries and house made country Cole Slaw • $18.99
TENDERLOIN STEAK AU POIVRE
Pepper-crusted, softened with brandy cream sauce • $21.95
THE SCALLOP PIE
Hand harvested scallops butter broiled with our lobster and crabmeat cracker stuffing • $16.99
CHICKEN & BROCOLI PENNE ALFREDO
Large pasta tubes & fresh breast of chicken tossed in our light Parmesan and Romano cheese sauce • $16.99
CHICKEN PARMESAN
Layered with a rich pizzaiola sauce, provolone & Parmesan cheeses. Over traditional spaghetti • $15.99
FISH & CHIPS PLATTER
A full ocean-fresh fillet, crumb seasoned and dropped deep in the lightest of oils. Served with tartar, housemade Cole slaw and Horsefries • $15.99
12oz NY SIRLOIN STEAK
Hot-coal grilled to your preference, with bleu cheese butter & fried onion rings • $22.99
SHRIMP SCAMPI
Sauteed shrimp in a white buttersauce with black olives, green onions and tomatoes, tossed with spaghetti • $18.99
|
