Monterery Jack cheese, chopped hot peppers, tomatoes, red onion, black olives & topped with green onions. Add chicken for an additional $4.00
Freshly breaded and served with our house-made Marinara sauce and banana peppers.
Great Garlic Toast
With fresh crushed cloves of garlic, fresh dairy butter, and a sprinkle of Parmesan cheese (half loaf $6.00).
10” authentic pub-style soft pretzel, served with a horseradish grain mustard and a honey mustard sauce.
Crunchy Panko Chicken Fingers
Japanese Panko bread crumbs, toasted sesame seeds and a honey dijon mustard sauce. Spice them up with one of our tasty wing sauces!
P.E.I. Steamed Mussels
Finished in a broth of white wine, capers, tomatoes, red peppers, celery and sweet basil. Served with garlic bread for dipping.
Flat Grilled Chicken Quesadilla
Bold mustard sauce, folded in a soft flour tortilla with Monterey Jack cheese, drizzled with sour cream and topped with green onions.
Newest addition to our popular Horsefries, seasoned with truffle salt, this is a must try!
Bowl of “Horsefries”
Our own original version of the french fry!
Fan favorite, nachos layered with our house-made slow roasted pork, black beans, chopped pickles, black olives, hots, onions, tomatoes, drizzled with a cilantro crème fraiche and topped with green onions.
New England Clam Chowder
Our award winning version of this Down East classic is our most popular soup. One of our most requested recipes over the past 30 years! A Horsefeathers signature item!
Soup & Caesar Salad
A cup of chowder, bisque or our entree soup with crisp, Caesar salad. Onion soup add $1
Baked Onion Gratinee
Burgundy stocked, country crocked, covered in top-browned cheese.
Curried Crab And Asparagus Bisque
One of our most requested recipes over the past 30 years! A Horsefeathers signature item!
Portabello Mushroom Ravioli
Sauteed in a roasted garlic demi sauce with butter, fresh parsley, mushrooms, red peppers, red onions lemon zest and a splash of cream.
Mac & Cheese with Brisket
A combination of fresh shredded sharp & mild Cabot cheddar. We toss this with macaroni and slow roasted smoked brisket. Served with garlic bread.
Chicken & Broccoli Penne Alfredo
Large Penne pasta and fresh breast of chicken tossed in our light Parmesan and Romano cheese sauce.
12 oz. New York Sirloin Steak
Hot-coal grilled to your preference with bleu cheese butter and fried onion rings. Your choice of two sides.
Big Bowl Pad Thai
Shrimp, noodles, chicken, veggies, garlic, beansprouts, egg, chilies, wok-tossed in a Tamarind sauce with chopped peanuts. With choice of shrimp and chicken, beef, tofu, just shrimp or just chicken.
Layered with a rich pizzaiola sauce, Provolone and Parmesan cheeses, over traditional spaghetti.
Fish N’ Chips Platter
A full ocean-fresh filet, crumb-seasoned and dropped deep in the lightest of oils. Served with tartar sauce, house-made coleslaw & Horsefries.
Fish Tacos (2)
Fresh deep-fried haddock in a soft taco shell with cabbage, cilantro sauce and topped with sriracha ranch sauce.
Vegetable Prima Vera
Penne pasta tossed with fresh garden veggies in a white wine sauce. (all-Vegetarian dish)
Grilled Fish Every Day
We serve grilled fish every day, and always with an original and flavorful accompaniment
Marinated Chargrilled Steak Tips
Served with your choice of two sides.
Asian Chicken Salad
Grilled chicken breast, crisp noodles, carrots, scallions and roasted almonds over fresh field greens and our toasted sesame dressing.
Chicken Caesar Salad
Classic Caesar on crisp Romaine, served with juicy grilled chicken.
Calamari Caesar Salad
Calamari lightly dipped in batter then quick-fried, served atop crisp Romaine.
Crunchy Chicken Salad
Panko crusted chicken, with beets and crumbled bleu cheese over Romaine lettuce, served with our house-made honey mustard dressing.
Beet and Goat Cheese Salad
Over fresh field greens and red onions with light Zinfandel vinaigrette. (all-Vegetarian dish)
Salmon Caesar Salad
Pan-blackened salmon filet served on a classic Caesar of crisp Romaine.
Kraft Mac & Cheese w/ A Hot Dog
Grilled Cheese Sandwich
Butter-grilled sourdough bread and American cheese, side of Horsefries
Kids Sliced Sirloin
NY’s finest steak served with side of Horsefries
Kids Chicken Fingers
Served with side of Horsefries
Penne Pasta & Red Sauce
House-made tomato sauce and Parmesan cheese
Junior Caesar Salad
House-made dressing, Parmesan cheese and croutons (add chicken for +$5.00)
Personal Cheese Pizza
Side of Horsefries. Pepperoni add .95
Hot Dog with Horsefries
All-beef hot dog on butter-grilled roll
Apple Juice or Pink Lemonade
Teriyaki Chicken Sandwich
Marinated chicken breast char-grilled with pineapple and served with Horsefries.
The freshest garden veggies (lettuce, tomato, onion, green peppers and cucumbers) in our world famous poppyseed dressing, all in a pita and topped with melted Swiss cheese and carrot shavings.
Chicken Parmesan Sub
Chicken tenders breaded in our seasonal breadcrumbs, deep-fried and topped with house-made marinara and Provolone cheese.
Half Sandwich & A Cup of Soup
From Mom’s pantry: a chef-inspired mini sandwich with your choice of one of our housemade soups (changes daily)
Roast Beef Focaccia
An oven-roasted beef sandwich with lettuce, tomato, red onion, melted Cheddar and Horseradish mayo on a Focaccia roll.
Seasoned Pulled Pork Burrito
Warm soft flour tortilla rolled with marinated pork slow-roasted for hours and pulled from the bone with corn, black beans, and our own blend of traditional seasonings.
Philly Cheese Steak
Just say “Philly Cheese, please” for a crusty roll filled with shaved steak, grilled peppers, sautéed onions and American cheese
BLT Turkey Wrap
Bacon, lettuce, tomato and turkey, rolled in a soft flour tortilla with cranberry mayo.
Blasamic Glazed Chicken Sandwich
With Roma tomatoes, fresh Mozzarella and a light pesto sauce on a baguette.
Sirloin Steak Sandwich
Drenched in our tasty teriyaki and citrus marinade. Sliced and served on a crusty garlic loaf, just right for catching all the flavors.
Crab & Havarti Sandwich
House made crab meat salad served on butter-grilled sourdough bread with Havarti cheese, served with Horsefries.
Thin-sliced turkey and bacon with lettuce & tomato, and warmed Cheddar cheese with Caesar dressing.
A Horsefeathers original! The leanest black pastrami paired with onion & tomato and our housemade poppyseed dressing, served open-faced on marble rye bread with top browned Swiss cheese.
“The Best Reuben In Town”
Lean corned beef, sauerkraut, Swiss cheese, and Russian dressing, served open-faced on grilled pumpernickel bread.
Fried haddock served open-faced on grilled pumpernickel bread, cole slaw, Swiss cheese and tartar sauce.
“The North Conway” Burger
With lettuce, tomato and red onion.
Dusted with our Southwest style seasoning with Pepperjack cheese and our tomato cilantro salsa.
“Black & Blue” Burger
Dusted with seven fresh cracked peppercorns and spices, covered in bleu cheese dressing.
Apple Smoked Bacon Cheddar Burger
With apple smoked bacon and Vermont cheddar cheese.
Blue Mango Farms Veggie Burger
Vega, soy free, hand made by Blue Mango Farms with pepper jack cheese and house-made pineapple salsa.