Japanese Panko bread crumbs, toasted sesame seeds and a honey dijon mustard sauce. Spice them up with one of our tasty wing sauces!
12.00
P.E.I. Steamed Mussels
Finished in a broth of white wine, capers, tomatoes, red peppers, celery and sweet basil. Served with garlic bread for dipping.
$13.00
Flat Grilled Chicken Quesadilla
Bold mustard sauce, folded in a soft flour tortilla with Monterey Jack cheese, drizzled with sour cream and topped with green onions.
$11.00
Truffle Fries
Newest addition to our popular Horsefries, seasoned with truffle salt, this is a must try!
$7.00
Bowl of “Horsefries”
Our own original version of the french fry!
$6.00
Kickin Buffalo Chicken Wings
Traditional hot up-state Anchor Bar recipe served with celery, carrots, bleu cheese dressing and your choice of sauces:
Buffalo Hot, Honey Hot, Walker’s Wood Jerk Wings
Small $10.50 • Large $14.50
Nachos Grande
Monterery Jack cheese, chopped hot peppers, tomatoes, red onion, black olives & topped with green onions. Add chicken for an additional $4.00
$13.00
Fried Calamari
Freshly breaded and served with our house-made Marinara sauce and banana peppers.
$13.00
Great Garlic Toast
With fresh crushed cloves of garlic, fresh dairy butter, and a sprinkle of Parmesan cheese (half loaf $2.50).
$4.00
Bavarian Pretzel
10” authentic pub-style soft pretzel, served with a horseradish grain mustard and a honey mustard sauce.
$10.00
Signature Nachos
Fan favorite, nachos layered with our house-made slow roasted pork, black beans, chopped pickles, black olives, hots, onions, tomatoes, drizzled with a cilantro crème fraiche and topped with green onions.
$15.00
New England Clam Chowder / Bowl
Our award winning version of this Down East classic is our most popular soup. One of our most requested recipes over the past 30 years! A Horsefeathers signature item!
$8.00
Soup & Caesar Salad
A cup of chowder, bisque or our entree soup with crisp, Caesar salad.
$11.00
Baked Onion Gratinee
Burgundy stocked, country crocked, covered in top-browned cheese.
$8.00
Curried Crab And Asparagus Soup / Bowl
One of our most requested recipes over the past 30 years! A Horsefeathers signature item!
$9.00
Big Bowl Pad Thai
Shrimp, noodles, chicken, veggies, garlic, beansprouts, egg, chilies, wok-tossed in a Tamarind sauce with chopped peanuts.
$20.00
Vegetable Pad Thai
Tofu, noodles, vegetables, bean sprouts, garlic, chilies, wok-tossed in a Tamarind sauce with chopped peanuts.
$18.00
The Scallop Pie
Hand-harvested scallops, butter-broiled with crabmeat stuffing.
$28.00
Chicken Parmesan
Layered with a rich pizzaiola sauce, Provolone and Parmesan cheeses, over traditional spaghetti.
$20.00
Shrimp Scampi
Sauteed shrimp in a white wine butter sauce with black olives, green onions, tomatoes, and tossed with spaghetti.
$23.00
Fish N’ Chips Platter
A full ocean-fresh filet, crumb-seasoned and dropped deep in the lightest of oils. Served with tartar sauce, house-made coleslaw & Horsefries.
$20.00
Salmon Caesar Salad
Pan-blackened salmon filet served on a classic Caesar of crisp Romaine.
$14.00
Fish Tacos (2)
Fresh deep-fried haddock in a soft taco shell with cabbage, cilantro sauce and topped with sriracha ranch sauce.
$13.00
Vegetable Prima Vera
Penne pasta tossed with fresh garden veggies in a white wine sauce. (all-Vegetarian dish)
$15.00
Grilled Fish Every Day
We serve grilled fish every day, and always with an original and flavorful accompaniment
Teriyaki Tuna Steak & Garden Salad
Char-grilled fresh tuna topped with Teriyaki sauce and black & white sesame seeds. With your choice of dressing.
$15.00
Portabello Mushroom Ravioli
Sauteed in a roasted garlic demi sauce with butter, fresh parsley, lemon zest and a splash of cream.
$18.00
Salmon Caesar Salad
Pan-blackened salmon filet served on a classic Caesar of crisp Romaine.
$14.00
Mac & Cheese with Brisket
A timeless combination of fresh shredded sharp & mild Cabot cheddar.We toss this with Cavatappi and top it with slow roasted, tendermelt-in-your-mouth brisket. This twist on an old classic is a sure winner.
$19.00
Half Rack of Ribs with Tenderloin Tips
How can one go wrong! Best of both worlds, tender St. Louis ribs with BBQ sauce, with a generous portion of tenderloin tips, seasoned with sea salt and ground pepper.
$27.00
Chicken & Broccoli Penne Alfredo
Large Penne pasta and fresh breast of chicken tossed in our light Parmesan and Romano cheese sauce.
$19.00
12 oz. New York Sirloin Steak
Hot-coal grilled to your preference with bleu cheese butter and fried onion rings.
$34.00
Beets and Goat Cheese Salad
Over fresh field greens and red onions with light sherry vinaigrette. (all-Vegetarian dish)
$11.00
Salmon Caesar Salad
Pan-blackened salmon filet served on a classic Caesar of crisp Romaine.
$14.00
Soup and Caesar Salad
A cup of chowder, bisque or our entree soup with crisp Caesar salad.
Add chicken for an additional $4.00, add beef for an additional $4.00, or add salmon for an additional $6.00
$11.00
6 oz Asian Chicken Salad
Grilled chicken breast, crisp noodles, carrots, scallions and roasted almonds over fresh field greens and our toasted sesame dressing.
$13.00
Chicken Caesar Salad
Classic Caesar on crisp Romaine, served with juicy grilled chicken.
$12.50
Calamari Caesar Salad
Calamari lightly dipped in batter then quick-fried, served atop crisp Romaine.
$12.50
Crunchy Chicken Salad
Panko crusted chicken, with beets and crumbled bleu cheese over Romaine lettuce, served with our house-made honey mustard dressing.
$12.50
Teriyaki Tuna Steak & Garden Salad
Char-grilled fresh tuna topped with Teriyaki sauce and black & white sesameseeds. Comes with your choice of dressing.
$15.00
Junior Caesar Salad
Cheese or Pepperoni, side of Horsefries, House-made dressing, Parmesan cheese and croutons (add chicken for +$4.00)
$5.50
Personal Pizza
Cheese or Pepperoni, side of Horsefries
$7.00
Hot Dog with Horsefries
All-beef hot dog on butter-grilled roll
$6.50
Apple Juice or Pink Lemonade
$3.00
Kraft Mac & Cheese
$8.00
Grilled Cheese Sandwich
Butter-grilled sourdough bread and American cheese, side of Horsefries
$6.00
Kids Sliced Sirloin
NY’s finest steak served with side of Horsefries
$9.00
Kids Chicken Fingers
Served with side of Horsefries
$7.00
Spaghetti & Red Sauce
House-made tomato sauce and Parmesan cheese
$6.00
Philly Cheese Steak
Just say “Philly Cheese, please” for a crusty roll filled with shaved steak, grilled peppers, sautéed onions and American cheese
$13.00
BLT Turkey Wrap
Bacon, lettuce, tomato and turkey, rolled in a soft flour tortilla with cranberry mayo.
$12.00
Blasamic Glazed Chicken Sandwich
With Roma tomatoes, fresh Mozzarella and a light pesto sauce on a baguette.
$13.00
Sirloin Steak Sandwich
Drenched in our tasty soy and citrus marinade. Sliced and served on a crusty garlic loaf, just right for catching all the flavors.
$14.00
Crab & Havarti Sandwich
House made crab meat salad served on butter-grilled sourdough bread with Havarti cheese, served with Horsefries.
$14.00
Focaccia Club
Thin-sliced turkey and ham with lettuce & tomato, and warmed Cheddar cheese with Caesar dressing.
$12.00
“The Vegetable”
The freshest garden veggies (lettuce, tomato, onion, green peppers and cucumbers) in our world famous poppyseed dressing, all in a pita and topped with melted Swiss cheese and carrot shavings.
$11.00
“The Harvey”
A Horsefeathers original! The leanest black pastrami paired with onion & tomato and our housemade poppyseed dressing, served open-faced on marble rye bread with top browned Swiss cheese.
$12.00
“The Best Reuben In Town”
Lean corned beef, sauerkraut, Swiss cheese, and Russian dressing, served open-faced on grilled pumpernickel bread.
$12.00
Seafood Reuben
Fried haddock served open-faced on grilled pumpernickel bread, cole slaw, Swiss cheese and tartar sauce.
$12.00
Teriyaki Chicken Sandwich
Marinated chicken breast char-grilled with pineapple and served with Horsefries.
$12.00
Chicken Parmesan Sub
On Garlic bread.
$12.00
Half Sandwich & A Cup of Soup
From Mom’s pantry: a chef-inspired mini sandwich with your choice of one of our housemade soups (changes daily)
$11.00
Top Turkey Club
An open-faced sandwich on wheat bread with sliced turkey, bacon, cranberry sauce, tomato and alfalfa sprouts topped with melted Cheddar cheese.
$12.00
Roast Beef Focaccia
An oven-roasted beef sandwich with lettuce, tomato, red onion, melted Cheddar and Horseradish mayo on a Focaccia roll.
$13.00
Seasoned Pulled Pork Burrito
Warm soft flour tortilla rolled with marinated pork slow-roasted for hours and pulled from the bone with corn, black beans, and our own blend of traditional seasonings.
$12.00
“The North Conway” Burger
With lettuce, tomato and red onion.
$13.00
Cuban Burger
With grilled Blackoak ham, lettuce, tomato, onion, pickle, Swiss cheese and yellow mustard.
$14.00
Southwest Burger
Dusted with our Southwest style seasoning with Pepperjack cheese and our tomato cilantro salsa.
$14.00
“Black & Blue” Burger
Dusted with seven fresh cracked peppercorns and spices, covered in bleu cheese dressing.
$14.00
Apple Smoked Bacon Cheddar Burger
With apple smoked bacon and Vermont cheddar cheese.
