NORTH CONWAY NH – Curious about what’s waiting beyond the next mile? Turn that curiosity into confidence on the trail. Whether you’re planning your first overnight or looking to go further, this class covers the essentials to help you prepare, pack, and head into the backcountry with purpose.
Learn how to choose the right gear, plan a safe and responsible trip, and pack efficiently so you’re ready for whatever the trail has in store. Along the way, you’ll gain the skills to make informed decisions and minimize your impact—so you can spend less time second-guessing and more time exploring what’s out there.
NORTHCONWAY, NH – Join us on Wednesday afternoons this summer for a slice of creativity! Kids can enjoy pizza, paint, craft and make new friends while creating fun projects each week. No artistic experience required—just bring your imagination (and your appetite)! Perfect for young makers who love getting creative and a little messy. All supplies provided. Registration recommended.
Time & Location
Jul 15, 2026, 4:00 PM – 6:00 PM
Pope Memorial Library, North Conway, 2719 White Mountain Hwy, S Main St, North Conway, NH 03860, USA
CONWAY NH – The 19th Annual MWV Chili Cookoff is on Saturday, March 28th from 11:00 AM to 2:00 PM at a new location– Tuckerman Brewing Company in Conway! This fiery fiesta, presented by the Mt. Washington Valley Chamber of Commerce, brings together top-notch chefs — both professional and amateur — who are ready to battle it out for chili supremacy. Expect bold flavors, hourly door prizes, and a whole lot of fun! Come hungry and help crown a winner in this year’s epic chili showdown. Douse the flames and reset the pallet with a Tuckerman Brewery beer.
Chili entries will be judged by a panel of local celebrity judges who will award 1st, 2nd and 3rd places in each of two categories: Professional Chef and Amateur Chef. Chef’s will also award a best overall veggie chili. Event attendees will cast votes to select the People’s Choice overall winner and a winner for Best Display.
With limited space, chefs are encouraged to submit their registration as soon as possible.
Advance tickets for the event are $15 and can be purchased online until 1PM on Friday. March 27th. Tickets will be on sale at the door for $20. Children 9 and under are free.