Full Plate Salads

Grilled chicken breast, crisp noodles, carrots, scallions and roasted almonds over fresh field greens and our toasted sesame dressing.

Classic Caesar on crisp Romaine, served with juicy grilled chicken.

Calamari lightly dipped in batter then quick-fried, served atop crisp Romaine.

Panko crusted chicken, with beets and crumbled bleu cheese over Romaine lettuce, served with our house-made honey mustard dressing.

Over fresh field greens and red onions with light Zinfandel vinaigrette. (all-Vegetarian dish)

Pan-blackened salmon filet served on a classic Caesar of crisp Romaine.